Friday, May 08, 2015

Best fruits for cancer … 

By: Dr. Michael Greger, Director of Public Health and Animal Agriculture at the Humane Society of the United States. There are many ways to compare the healthfulness of different foods. One can compare nutrient content, for example. So if you were interested in antioxidants you might compare vitamin C levels. If you did that with […]
Which Fruit Fights Cancer Better?

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How turmeric help with smokers

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Wednesday, May 06, 2015

High Protein Carrot Cake Ball Recipe For Cancer Diet

Originally posted on Breast Cancer Authority:

Carrot Cake Ball Recipe That is Sugar Free and VeganBy Breast Cancer Yoga Staff.

This recipe is very flexible. Use the nuts and seed you have on hand. Add less dates and oil/milk for a crumblier treat. Add more dates and oil/milk for a sweeter gooier snack. Always use organic ingredients when possible. Oil free cancer diets omit coconut oil and use coconut milk.

This recipe includes carrots which contain carotenoid antioxidants, these compounds help protect against oxidative DNA damage, a key event in the cancer process. This recipe also includes nuts which contain many helpful nutrients and healthy omega-3 fatty acids, which help your body fight inflammation. Nuts contain the antioxidants quercetin and campferol that may suppress the growth of cancers.

Ingredients

  • 3/4 cup almonds
  • 5-6 dates, pitted
  • 1/3 unsweetened shredded coconut
  • 2 Carrots, shredded
  • 1/2 Tbsp Cinnamon
  • 1/4 tsp Cloves
  • 1 Scoop Vanilla Vegan Protein
  • 2-4 Tbsp coconut milk or coconut oil, melted

Instructions

  1. Put almonds in…

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Two-week international diet swap shows potential effects of food on colon cancer risk

Originally posted on lyranara.me:

African-Americans and Africans who swapped their typical diets for just two weeks similarly exchanged their respective risks of colon cancer as reflected by alterations of their gut bacteria, according to an international study led by researchers at the University of Pittsburgh School of Medicine published online today in Nature Communications.

Principal investigator Stephen O’Keefe, M.D., professor of medicine, Division of Gastroenterology, Hepatology and Nutrition, Pitt School of Medicine, observed while practicing in South Africa that his rural patients rarely had colon cancer or intestinal polyps, which can be a cancer precursor. In the Western world, colon cancer is the second-leading cause of cancer death and African-Americans carry the greatest disease burden in the United States.

“The African-American diet, which contains more animal protein and fat, and less soluble fiber than the African diet, is thought to increase colon cancer risk,” Dr. O’Keefe explained. “Other studies with Japanese migrants…

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The Latest on Vitamin D and Breast Cancer

Originally posted on Breast Cancer Authority:

Lastest Research on Vitamin D and Breast CancerBy: Rachel Pappas, Breast Cancer Survivor and Founder of www.1UpOnCancer.com.

The link between Vitamin D deficiency, breast cancer, and breast cancer recurrence is not new. But now Vitamin D has actually been shown to kill breast cancer cells.

I was so intrigued by what I read, I had to get on the phone with the clinical investigator myself, especially since I, and most of the women I know with breast cancer have a Vitamin D deficiency, and I hear it more and more.

JoEllen Welsh, PhD, a professor at GenNYsis Center for Excellence in Cancer Genomics in Albany, NY, has studied Vitamin D and breast cancer for 30 years, but for the first time, has incubated fresh human samples with Vitamin D. She took samples of early and late stage tumors, those with and without receptors for estrogen, progesterone, and HER2.

“Within days, half the cells shriveled and…

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Filed under: cancer alternative medicine

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Minimum “Recommended Daily Allowance” of Antioxidants

Originally posted on Breast Cancer Authority:

Minimum Recommended Daily Allowance of AntioxidantsBy: Michael Greger,MD. is a physician, author, and internationally recognized professional speaker on a number of important public health issues.

Glucose is the primary fuel of the human body, that’s what starches are broken down into. Our body takes glucose in our diet and the oxygen we breathe in and makes energy to power our bodies, water, and carbon dioxide that we breathe out. Plants then take the water and CO2 and make oxygen and organic compounds like glucose and the cycle continues in this circle of life.

That’s what carbohydrate means, basically hydrated carbon–carbon and water, which is what plants use to make carbs with, and all that’s left after we burn them for energy in our muscles and brain, but this process of oxidizing glucose to make energy is messy, and generates free radicals, such that if we chug down straight sugar-water the level of oxidation…

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Filed under: cancer alternative medicine

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Vegetarian diet linked to lower risk of colorectal cancers

Originally posted on lyranara.me:

Eating a vegetarian diet was associated with a lower risk of colorectal cancers compared with nonvegetarians in a study of Seventh-Day Adventist men and women, according to an article published online by JAMA Internal Medicine.

Colorectal cancer is the second leading cause of cancer death in the United States. Although great attention has been paid to screening, primary prevention through lowering risk factors remains an important objective. Dietary factors have been identified as a modifiable risk factor for colorectal cancer, including red meat which is linked to increased risk and food rich in dietary fiber which is linked to reduced risk, according to the study background.

Among 77,659 study participants, Michael J. Orlich, M.D., Ph.D., of Loma Linda University, California, and coauthors identified 380 cases of colon cancer and 110 cases of rectal cancer. Compared with nonvegetarians, vegetarians had a 22 percent lower risk for all colorectal cancers

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Could ibuprofen be an anti-aging medicine?

Originally posted on lyranara.me:

Study shows popular over-the counter drug extends lifespan in yeast, worms and flies
December 11, 2014/Novato CA Ibuprofen, a common over-the-counter drug used to relieve pain and fever, could hold the keys to a longer healthier life, according to a study by researchers at the Buck Institute for Research on Aging. Publishing in PLoS Genetics on December 18th, scientists showed that regular doses of ibuprofen extended the lifespan of yeast, worms and fruit flies.

“There is a lot to be excited about,” said Brian Kennedy, PhD, CEO of the Buck Institute, who said treatments, given at doses comparable to those used in humans, extended lifespan an average of 15 percent in the model organisms. “Not only did all the species live longer, but the treated flies and worms appeared more healthy,” he said. “The research shows that ibuprofen impacts a process not yet implicated in aging, giving us a new…

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Ok, Cancer Was a Gift

Originally posted on rectalcancermyass:

you dont need a plan just let go

For the longest time I refused to say “cancer was a gift.” But as time goes by and I reflect on my “new” life, I will admit, “cancer was a gift.” Not in the sense it was a nice adventure, but that it woke me up to the fact that someday I will be dead. My ride on this amazing planet will be over and when it does happen (someday) I do not want to have regrets.

Before cancer, I lived my life probably like many others; maybe even you. I did what I thought I was “supposed” to do, in order to be accepted and fit in to society, even though there was always a voice inside me that said, “this is not who you are.”

If cancer had not kicked me in the ass (pun intended) I would still be running around like a crazy woman trying to earn money, so…

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